Today March 7, we commemorate the 110 years since the death of Pellegrino Artusi (1820-1911), who in 1891 published at his own expense (but who sold millions of copies) the book “Science in the kitchen and the Art of eating well. Practical manual for families”.
The Mediterranean Sea as protagonist. The sea as inspiration and source of renewal, the natural light, the sun that gives us wonderful scenery and the culture given by history. These are the elements that surround us and from which we can be influenced.
